Taverna Wood Fire Kitchen Cape Coral Restaurant - Reviews
Taverna Wood Fire Kitchen Menu

Taverna Wood Fire Kitchen Menu

Our Taverna Wood Fire Kitchen Menu will have your taste buds hopping to come back for another round with your closest friends and family.


Smoked Grilled Octopus $15.99

Wood fire grilled octopus, red berry compote, roasted fingerling potatoes & tequila glaze.

Taverna Wood Fire Sausage $12.99

Italian sausage hot rope, fingerling potatoes, onion cipollini & roasted peppers.

Antipasti $14.99

Salami, prosciutto, chorizo, asiago cheese, goat cheese, olives, pistachios, green apples & crostini.

Smoked Mussels & Clams $12.99

Fresh mussels, clams, pomodoro sauce & grilled crostini.

Calamari Friti Con Zucchini $12.99

Fried calamari, zucchini, red peppers & banana peppers.

Bruschetta Con Focaccia $9.99

Roma tomatoes, red onions, basil, olives, garlic, pecorino cheese, asiago cheese, balsamic.

Fresh Mozzarella Fritta $9.99

Fresh mozzarella burrata & pomodoro sauce.

Escargot $10.99

Lemon butter sauce, romano percorino, parsley purée & crostini.

Taverna Wood Fire Wings $9.99

6 wood fire oven wings served with your choice of Pesto, mango habanero or honey buffalo.


Spinach Salad $9.99

Baby spinach, strawberries, raspberries, green apples, hazelnuts, almonds, goat cheese & apple dressing vinaigrette.

Wood Fire Caesar Salad $9.99

Wood grilled romaine lettuce, crostini, asiago, pecorino cheese, lemon zest & anchovies.

Taverna House Salad $9.99

Artisan lettuce, cherry tomatoes, pine nuts, white beans, mango salsa, asiago cheese & orange sherry vinaigrette.

Burrata Caprese $11.99

Fresh burrata cheese , yellow, tri colored cherry tomatoes, Taverna pesto, balsamic glaze & red onions.

Chef Ceviche $12.99

As your server for details.


Chef’s Special

Ask your server for the soup of the day.


Crispy Gnocchi With Clams $17.99

Fresh clams, homemade crispy gnocchi & white wine cream sauce.

Champagne Shrimp Scampi$ 19.99

Angel hair pasta, champagne butter sauce, sundried tomatoes, fresh basil, lemon juice & lemon zest.

Smoked Octopus with Squid Ink Spaghetti $23.99

Wood fire octopus, romesco sauce, pecorino & asiago cheese.

Tagliatelle Carbonara $16.99

Pancetta, brussel sprouts, radishes, green peas & egg yolk.

Wood Fire Grilled Ratatouille Pasta $15.99

Wood fire grilled vegetables, fresh sheet pasta, with your choice of pomodoro sauce or white sauce.

Veal Meatballs Spaghetti & Spicy Pomodoro $17.99

Homemade meatballs, spaghetti & spicy pomodoro sauce.

Asparagus Fettuccine Alfredo $15.99

Fresh fettuccine pasta, asparagus & alfredo sauce.

Taverna Lobster Ravioli $23.99

Homemade ravioli with ricotta cheese, sherry wine cream sauce & truffle oil.

Fettuccine Con Frutti Di Mare $24.99

Fresh mussels, clams, shrimp, bay scallops, baby spinach & spicy pomodoro sauce.

Taverna Smoked Chicken $19.99

Organic Airline chicken, sweet potato puree, green beans, baby carrots & pearl onions.

Chicken Marsala $19.99

Spaghetti, marsala wine sauce, green beans, organic airline chicken & fingerling potatoes.

Tagliatelle Chicken Picatta $20.99

Organic chicken breast, White wine butter sauce with fresh artichokes, capers & lemon.

Zucchini & Yellow Squash Chicken Parmigiana $18.99

Spaghetti, organic chicken breast, pomodoro sauce, asiago & pecorino cheese.

Taverna Pork Chop $23.99

14 oz bone-in pork chop, sweet potato puree, demi de veau, baby carrots & broccolini.

Parmesan Rack Of Lamb $29.99

Spaghetti, marsala wine sauce, green beans, organic airline chicken & fingerling potatoes.

Wood Fire Surf & Turf Ravioli $29.99

7 oz. Filet mignon, lobster tail, potato leek puree, baby carrots, sweet baby peppers & red radishes.

Wood Fire New York Steak $35.99

21 dry-aged bone-in steak, red wine demi, beech mushrooms, potato leek puree, sweet baby peppers, grilled asparagus.

Wood Fire Ribeye Steak $ 28.99

21 dry- aged Center-cut ribeye, roasted fingerling potatoes, roasted asparagus & red wine reduction glaze.

Lobster Fennel Risotto With Scallops $29.99

Parmesan lobster & fennel risotto, caramelized scallops with caviar.

Smoked Orange Salmon $20.99

Seared salmon, seasoned white rice, orange glaze, fruit salsa & bok choy.

Taverna Seafood Trio $27.99

Tomato basil risotto, lobster tail, shrimp, scallops with caviar, baby carrots & bok choy.

Wood Fire Red Snapper $26.99

Whole roasted snapper, kale lettuce, baby carrots, broccolini, roasted yukon potatoes & citrus beurre blanc.


Dough made fresh daily

White Pizza $12.99

Fresh mozzarella, ricotta cheese, gorgonzola, burrata cheese.

Paradise Pizza $12.99

Tomato sauce, fresh mozzarella, prosciutto, kalamata olives, fresh garlic, feta cheese, arugula, truffle oil.

Margherita Pizza $11.99

Tomato sauce, fresh mozzarella, Taverna pesto, fresh basil, fresh tomato.

Taverna Pizza $14.99

Tomato sauce, fresh mozzarella, meatballs, sausage, sopressata, oregano, fresh garlic.

Sopressata Pizza$11.99

Tomato sauce, fresh mozzarella, sopressata.

Alfredo Pizza $12.99

Alfredo sauce, ricotta cheese, fresh mozzarella, grilled chicken, pesto, baby spinach, fresh garlic.

Make Your Own Toppings $2.00

Feta cheese. Burrata cheese. Onions. Mushrooms. Peppers. Pesto. Ricotta cheese. Sliced tomato. Arugula. Gorgonzola. Meatballs. Sopressata. Sausage. Prosciutto. Grilled …


Caramelized Goat Cheese $9

Chocolate Meltdown $9

Tiramisu $7

Affogato $7

Limoncello $7

Cannoli $7

Traditional. Nutella. Pistachio.


Mini Mac & Cheese Bites $6.99

Mini Crispy Chicken Strips $6.99

Spaghetti With Butter Or Pomodoro $6.99


Palladio Chianti (Toscana, Italy) $9/$32

Fermented primarily from Sangiovese with flavors of fresh cherries, strawberries, and red plums.

Tilia Malbec (Mendoza, Argentina) $8/$31

Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound; followed by notes of vanilla and sweet spice.

Cloudline Pinot Noir (Willamette, Oregon) $13/$48

Notes of dark berries, black cherries, and crushed red fruits with great complexity and length.

Pratesi Locoroso Super Tuscan (Tuscany, Italy) $~/$39

Strawberries, cherries, and cassis over more subtle notes of chocolate and black pepper.

Casterllare Chianti Classico (Tuscany, Italy) $~/$59

Tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice.

Zenato Ripassa Valpolicella Superiore “Baby Amarone” (Veneto, Italy) $~/$59

Blackberries and black currants underscored by aromas of spice pepper with a hint of leather.

Tenimenti Alessandro Borgo Syrah (Tuscany, Italy) $~/46

Blackberries, aniseed, and balsam. It is juicy with supple tannins and a lingering spicy finish.

Castello di Neive Barbaresco (Piedmont, Italy) $~/$83

Red fruits and cassis complemented by delicate hints of licorice, smoke, and caramel.

Bortromango Primitivo (Apulia, Italy) $~/$39

Dark cherry, raspberry, and spice flavors wrapped in gentle oak accents.

Jim Barry Cabernet (Clare Valley, Australia) $12/$46

This wine shows a brooding dark red color in the glass. The nose boasts of aromatic blackberry, blue fruits with refined hints of bay leaves and mint.

Ceretto Barolo 2013 (Peidmont, Italy)$ ~/$117

Light garnet in color with Barolo’s quintessential aromas of roses, tart cherries, and hints of truffles.

San Polo, Brunello di Montalcino 2012 (Montalcino, Italy) $~/$135

Aromas of violets red berries, subtle notes of coffee and tobacco. Full-bodied firm tannins balanced by a lively acidity.

Mastroberardino Radici Taurasi 2012 (Campania, Italy) $~/$125

Complex spectrum of aromas, violet and blackberries, plum, bitter cherry, strawberry jam and black pepper.

Mastroberardino Lacryma Christi del Vesuvio Rosso (Campania, Italy) $~/$49

Aromas of currant, tobacco, and mint. Subtle. Full body, silky tannins and lots of fruit and richness. Beautiful length to this.

Bolgheri Passi di Orma 2015 (Tuscany, Italy) $~/$88

Aromas of currant, tobacco, and mint. Subtle. Full body, silky tannins and lots of fruit and richness. Beautiful length to this.

Vitiano Rosato (Umbria, Italy) $8/$31

Vitiano Rosato delivers clean, juicy aromas of strawberries, plums, and cranberries, along with scents of roses and gardenias. Vitiano Rosato is the perfect wine for summer; dry, medium-bodied, and refreshing.

Zento Pinot Grigio (Veneto, Italy) $8/$31

Lemon-green in color, aromas of key limes and white peaches complemented by undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.

Nautilus Sauvignon Blanc (Marlborough, New Zealand) $11/$41

Struck flint aromas add nuance with bright lemon-lime flavors whirled together into a citrus sorbet of refreshment.

Monchiero Cecu Arnies (Piedmont, Italy) $~/$42

Refreshing medium acidity; medium bodied white currant, orange blossom, mint, and sage.

Greyson Cellars Chardonnay (St. Helena, California) $10/$39

Brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.

Stella Moscato (Sicily, Italy) $8/$30

White peaches with a touch of tropical fruit aromas and yet so light and bright.

Suavia Classico (Garganega from Veneto, Italy) $12/$46

Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate.

Sicilian Regaleali (Sicily, Italy) $9/$37

Verdicchio dei Castelli di Jesi Classico Superiore (Marche, Italy) $-/$41

Floral and citrus notes on the nose, fresh and savory in the mouth.




Happy Hour from 4 PM – 6 PM


Complementary Bottle of Wine When You Buy Two Entrées

Wine Down Wednesdays

1/2 OFF ANY bottle of wine

Happy Thursdays

Happy Hour All Day

Funday Sunday

Two for $70 Sunday Dinner.

Includes Bottle of Wine, Appetizer, Two Entrées & Dessert


Our tables fill up quickly. Make a reservation today & avoid the wait.


Taverna Wood Fire Kitchen