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Taverna Wood Fire Kitchen Cape Coral Restaurant - Reviews
Taverna Wood Fire Kitchen Menu

Taverna Wood Fire Kitchen Menu

Our Taverna Wood Fire Kitchen Menu will have your taste buds hopping to come back for another round with your closest friends and family.

Did you know you can now get your favorite dishes from Taverna Wood Fire Kitchen delivered right to your home?

Taverna Wood Fire kitchen | Cape Coral Restaurant | Bite Squad Food Delivery

APPETIZERS

SMOKED GRILLED OCTOPUS 15.99

WOOD FIRE GRILLED OCTOPUS, RED BERRY COMPOTE, ROASTED FINGERLING POTATOES & TEQUILA GLAZE.

CALAMARI FRITI CON ZUCCHINI 12.99

FRIED CALAMARI, ZUCCHINI, RED PEPPERS & BANANA PEPPERS.

FRITI PUNGENT SHRIMP 15.99

BEER BATTERED SHRIMP, FRESH FIELD GREEN SALAD, PUNGENT SAUCE.

FRESH MOZZARELLA FRITTA 9.99

FRESH MOZZARELLA BURRATA & POMODORO SAUCE.

SMOKED CHICKEN WINGS 10.99

JUMBO CHICKEN WINGS, SERVED WITH FRESH CELERY AND YOUR CHOICE OF HONEY BUFFALO, MANGO HABANERO OR GARLIC PARMESAN.
+ Side of Ranch or Blue Cheese $0.75

MUSSELS & CLAMS 12.99

FRESH MUSSELS, CLAMS, WINE, GARLIC, BUTTER SAUCE, FRESH BASIL, SUN-DRIED TOMATOES, CROSTINI.

TAVERNA ROCKIN’ OYSTER 15.99

SPINACH, SUN-DRIED TOMATOES, GOAT CHEESE, GARLIC WINE BUTTER SAUCE.

ESCARGOT 9.99

LEMON BUTTER SAUCE, ROMANO PECORINO, PARSLEY PURÉE & CROSTINI.

ANTIPASTI 15.99

SALAMI, PROSCIUTTO, CHORIZO, ASIAGO CHEESE, GOAT CHEESE, KALAMATA OLIVES, ARTICHOKES, PISTACHIOS.

GREEN GARDEN

ARUGULA CON PEAR SALAD 11.99

PROSCIUTTO, CHERRY TOMATOES, PINE NUTS, GOAT CHEESE, AND ORANGE SHERRY VINAIGRETTE, TRUFFLE BALSAMIC GLAZE.

WOOD FIRE CAESAR SALAD 10.99

WOOD GRILLED ROMAINE LETTUCE, CROSTINI, ASIAGO, PECORINO CHEESE, LEMON ZEST & ANCHOVIES.

SPINACH SALAD 10.99

BABY SPINACH, FRESH BERRIES, GREEN APPLES, HAZELNUTS, ALMONDS, GOAT CHEESE & APPLE DRESSING VINAIGRETTE.

BURRATA CAPRESE 11.99

FRESH BURRATA CHEESE , YELLOW, TRI COLORED CHERRY TOMATOES, TAVERNA PESTO, BALSAMIC GLAZE & RED ONIONS.

ADD CHICKEN $5  |  SHRIMP $6  |  SALMON $8

LA MINESTRA

Chef’s Special

Ask your server for the soup of the day.

ENTREES

SMOKED OCTOPUS CON SQUID INK SPAGHETTI 23.99

WOOD FIRE OCTOPUS, ROMESCO SAUCE, PECORINO & ASIAGO CHEESE.

ASPARAGUS FETTUCCINE ALFREDO 15.99

FRESH FETTUCCINE PASTA, ASPARAGUS & ALFREDO SAUCE. Add Chicken $5 | Shrimp $6 | Salmon $8

THREE VEAL MEATBALLS SPAGHETTI & SPICY POMODORO 17.99

HOMEMADE MEATBALLS, SPAGHETTI & SPICY POMODORO SAUCE.

BOLOGNESE AL FORNO 21.99

SPAGHETTI, TRE CHEESE, PECORINO, MOZZARELLA CHEESE & RICOTTA CHEESE.

CRISPY GNOCCHI WITH CLAMS 17.99

FRESH CLAMS, HOMEMADE CRISPY GNOCCHI & WHITE WINE CREAM SAUCE.

CHAMPAGNE SHRIMP SCAMPI 19.99

CAPELLINI PASTA , CHAMPAGNE BUTTER SAUCE, SUNDRIED TOMATOES, FRESH BASIL, LEMON JUICE & LEMON ZEST.

TAVERNA LOBSTER RAVIOLI 23.99

HOMEMADE RAVIOLI WITH RICOTTA CHEESE, SHERRY WINE CREAM SAUCE & TRUFFLE OIL.

FETTUCCINE CON FRUTTI DI MARE 24.99

FRESH MUSSELS, CLAMS, SHRIMP, SEA SCALLOPS, BABY SPINACH & SPICY POMODORO SAUCE.

ZUCCHINI & YELLOW SQUASH CHICKEN PARMIGIANA 18.99

SPAGHETTI, ORGANIC CHICKEN BREAST, POMODORO SAUCE, ASIAGO & PECORINO CHEESE.

CHICKEN MARSALA 19.99

SPAGHETTI, MARSALA WINE SAUCE, GREEN BEANS, ORGANIC AIRLINE CHICKEN & FINGERLING POTATOES.

LINGUINE CHICKEN PICATTA 20.99

ORGANIC CHICKEN BREAST, WHITE WINE BUTTER SAUCE WITH FRESH ARTICHOKES, CAPERS & LEMON.

TAVERNA PORK CHOP 26.99

14 OZ BONE-IN PORK CHOP, GARLIC LEEK POTATO PUREE, DEMI DE VEAU, BABY CARROTS & BROCCOLINI.

WOOD FIRE RIBEYE STEAK 28.99

21 DRY- AGED CENTER-CUT RIBEYE, ROASTED FINGERLING POTATOES, ROASTED ASPARAGUS & RED WINE REDUCTION GLAZE.

PARMESAN RACK OF LAMB 29.99

PARMESAN BREADED LAMB RACK, ROASTED FINGERLING POTATOES, BABY CARROTS, PEARL ONIONS, BRUSSEL SPROUTS & PARSLEY PUREE.

SMOKED ORANGE SALMON 22.99

WOOD FIRED SALMON, SEASONED WHITE RICE, ORANGE GLAZE, FRUIT SALSA & GRILLED ASPARAGUS.

WOOD FIRE RED SNAPPER 26.99

WHOLE ROASTED SNAPPER, KALE LETTUCE, BABY CARROTS, BROCCOLINI, FINGERLING POTATOES & CITRUS BEURRE BLANC.

LOBSTER FENNEL RISOTTO WITH SCALLOPS 29.99

PARMESAN LOBSTER & FENNEL RISOTTO, CARAMELIZED SCALLOPS WITH CAVIAR.

PIZZAS

Dough made fresh daily

White Pizza 12.99

Fresh mozzarella, ricotta cheese, gorgonzola, burrata cheese.

Paradise Pizza 12.99

Tomato sauce, fresh mozzarella, prosciutto, kalamata olives, fresh garlic, feta cheese, arugula, truffle oil.

Margherita Pizza 11.99

Tomato sauce, fresh mozzarella, Taverna pesto, fresh basil, fresh tomato.

Pepperoni Pizza 11.99

Tomato sauce, fresh mozzarella, sopressata.

Taverna Pizza 14.99

Tomato sauce, fresh mozzarella, meatballs, sausage, pepperoni, oregano, fresh garlic.

Alfredo Pizza 12.99

Alfredo sauce, ricotta cheese, fresh mozzarella, grilled chicken, pesto, baby spinach, fresh garlic.

Personal 10″ pizza

Toppings $2.00/ea

Pepperoni, Italian Sausage, Roasted Peppers, Sliced Tomatoes, kalamata Olives, Meatballs, Mushrooms, Onions, Fresh Garlic, Extra Cheese, Riccota, Gorgonzola, Buratta Cheese, Spinach, Procuttio

Kids

Mini Mac & Cheese Bites $6.99

Crispy Chicken Strips $6.99

Spaghetti With Butter Or Pomodoro $6.99

house made spaghetti with red or white sauce

Desserts

Chocolate Meltdown $9

Cannoli $7

Traditional. Nutella. Pistachio.

Champagne Limoncello $7

Tiramisu $7

Affogato $7

Caramelized Goat Cheese $9

Draft Beers

Yuengling $4

Bud Light $4

Michelob Ultra $4.25

Miller Light $4

Orange Blossom Pilsner $5.25

Leinenkugals $5

Fulton 300 IPA $7.50

Corona $4.75

WINE SELECTION

Palladio Chianti (Toscana, Italy) $9/$32

Fermented primarily from Sangiovese with flavors of fresh cherries, strawberries, and red plums.

Tilia Malbec (Mendoza, Argentina) $8/$31

Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound; followed by notes of vanilla and sweet spice.

Cloudline Pinot Noir (Willamette, Oregon) $13/$48

Notes of dark berries, black cherries, and crushed red fruits with great complexity and length.

Pratesi Locoroso Super Tuscan (Tuscany, Italy) $~/$39

Strawberries, cherries, and cassis over more subtle notes of chocolate and black pepper.

Casterllare Chianti Classico (Tuscany, Italy) $~/$59

Tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice.

Zenato Ripassa Valpolicella Superiore “Baby Amarone” (Veneto, Italy) $~/$59

Blackberries and black currants underscored by aromas of spice pepper with a hint of leather.

Tenimenti Alessandro Borgo Syrah (Tuscany, Italy) $~/46

Blackberries, aniseed, and balsam. It is juicy with supple tannins and a lingering spicy finish.

Castello di Neive Barbaresco (Piedmont, Italy) $~/$83

Red fruits and cassis complemented by delicate hints of licorice, smoke, and caramel.

Bortromango Primitivo (Apulia, Italy) $~/$39

Dark cherry, raspberry, and spice flavors wrapped in gentle oak accents.

Jim Barry Cabernet (Clare Valley, Australia) $12/$46

This wine shows a brooding dark red color in the glass. The nose boasts of aromatic blackberry, blue fruits with refined hints of bay leaves and mint.

Ceretto Barolo 2013 (Peidmont, Italy)$ ~/$117

Light garnet in color with Barolo’s quintessential aromas of roses, tart cherries, and hints of truffles.

San Polo, Brunello di Montalcino 2012 (Montalcino, Italy) $~/$135

Aromas of violets red berries, subtle notes of coffee and tobacco. Full-bodied firm tannins balanced by a lively acidity.

Mastroberardino Radici Taurasi 2012 (Campania, Italy) $~/$125

Complex spectrum of aromas, violet and blackberries, plum, bitter cherry, strawberry jam and black pepper.

Mastroberardino Lacryma Christi del Vesuvio Rosso (Campania, Italy) $~/$49

Aromas of currant, tobacco, and mint. Subtle. Full body, silky tannins and lots of fruit and richness. Beautiful length to this.

Bolgheri Passi di Orma 2015 (Tuscany, Italy) $~/$88

Aromas of currant, tobacco, and mint. Subtle. Full body, silky tannins and lots of fruit and richness. Beautiful length to this.

Vitiano Rosato (Umbria, Italy) $8/$31

Vitiano Rosato delivers clean, juicy aromas of strawberries, plums, and cranberries, along with scents of roses and gardenias. Vitiano Rosato is the perfect wine for summer; dry, medium-bodied, and refreshing.

Zento Pinot Grigio (Veneto, Italy) $8/$31

Lemon-green in color, aromas of key limes and white peaches complemented by undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.

Nautilus Sauvignon Blanc (Marlborough, New Zealand) $11/$41

Struck flint aromas add nuance with bright lemon-lime flavors whirled together into a citrus sorbet of refreshment.

Monchiero Cecu Arnies (Piedmont, Italy) $~/$42

Refreshing medium acidity; medium bodied white currant, orange blossom, mint, and sage.

Greyson Cellars Chardonnay (St. Helena, California) $10/$39

Brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.

Stella Moscato (Sicily, Italy) $8/$30

White peaches with a touch of tropical fruit aromas and yet so light and bright.

Suavia Classico (Garganega from Veneto, Italy) $12/$46

Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb. Crisp and refreshing on the palate.

Sicilian Regaleali (Sicily, Italy) $9/$37

Verdicchio dei Castelli di Jesi Classico Superiore (Marche, Italy) $-/$41

Floral and citrus notes on the nose, fresh and savory in the mouth.

SPECIALS

YOU CAN’T MISS!

EVERYDAY

Happy Hour from 4 PM – 6 PM

Menu Specials | Cape Coral Restaurant | Taverna Wood Fire Kitchen

TUESDAYS

Happy Hour ALL Day! & $10 Personal Pizzas

Wednesdays

2 for 1 Domestic Beers when you purchase an appetizer

Wednesday Specials | Cape Coral Restaurant | Taverna Wood Fire

Thursdays

2 for 1 Domestic Beers when you purchase an appetizer

Sunday Menu Specials | Cape Coral Restaurant | Taverna Wood Fire Kitchen

Funday Sunday

Two for $70 Sunday Dinner.

Includes Bottle of Wine, Appetizer, Two Entrées & Dessert

VIEW FULL MENU

RESERVE YOUR TABLE

Our tables fill up quickly. Make a reservation today & avoid the wait.

RESERVE YOUR TABLE

Taverna Wood Fire Kitchen